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Calorimeters
computer controlled separating and throttling calorimeter
Availablity:
EXW
Catalog/Part Number:
"TCESC
Brand:
EDIBON
Supplier:
CHIBEK INSTRUMENTS
Supplier Location:
LAGOS, NIGERIA
Inventory Weight:
unavailable
Unit of Measurement:
Inventory Brochure:
unavailable
Catalog/Part Number:: "TCESC
Description
The Computer Controlled Separating and Throttling Calorimeter, "TCESC", has been designed to determine the steam humidity content and the dryness fraction of steam.
This unit works with steam. The steam is introduced into the line by means of a computer controlled solenoid valve. This line has a safety valve to relieve pressure and a pressure switch.
The steam enters the separating calorimeter, the pressure and temperature variables being measured beforehand, the separation of the incoming wet steam is performed by changing the flow direction through a series of obtuse angles, causing the remaining droplets to fall into the tank and the steam with less humidity to continue, where temperature and pressure are measured again. The separating calorimeter is used for a direct determination of great quantities of water (up to x=0.5).
The temperature of the separated water remaining in the tank is measured and passed to the condenser, where it is cooled by a coiled heat exchanger, the condensed water is collected in a vessel where its weight is measured. The inlet and outlet temperatures of the heat exchanger are measured for both the separate water and the cold water. A flow sensor determines the cold water flowing through the exchanger to study the heat transfer between the condensate of the calorimeter (hot water flowing through a coil) and the cold water flowing through the exchanger.
Technical Specifications
Bench-top unit.
Anodized aluminum frame and panels made of painted steel.
Main metallic elements made of stainless steel.
Diagram in the front panel with distribution of the elements similar to the real one.
Separating calorimeter with a water level sight glass for a direct determination of big amounts of water.
Throttling calorimeter for the determination of small humidity contents.
Water condenser connected to the separating calorimeter. It consists of a stainless steel vessel and a copper coil.
Vessel inner diameter: 70 mm.
Vessel length: 160 mm.
Coil inner diameter: 4.35 mm.
Coil external diameter: 6.35 mm.
Water condenser connected to the throttling calorimeter. It consists of a stainless steel vessel and a copper coil.
Vessel inner diameter: 80 mm.
Vessel length: 360 mm.
Coil inner diameter: 4.35 mm.
Coil external diameter: 6.35 mm.
Eight “J” type temperature sensors:
Four temperature sensors to determine the steam quality.
Two temperature sensors to measure the temperature of the hot water (coming from the throttling calorimeter).
Two temperature sensors to measure the temperature of the cold water.
Three pressure sensors, range: 0 – 10 bar.
Water flow sensor, range: 0.25 – 6.5 l/min.
Two load cells to measure the weight of condensed water in both calorimeters, range: 0 – 0.6 Kg and 0 – 2 Kg.
Two graduated glass vessels. Capacity: 250 ml and 2 l.
Safety valve set at 10 bar.
Computer controlled solenoid valve.
High pressure switch, range: 8 – 32 bar.
Regulating valve for the entrance of water to the system.
Regulating valve for the entrance of steam to the system.
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